20, 2022 (GLOBE NEWSWIRE) - Despite increasing food and energy prices and tighter budgets, U.S. Restaurants are leaning on tech to keep up with demand as two-thirds report jobs staying unfilled for 6 months or longerĪTLANTA, Oct.1 in 4 are eating fast food more often to manage food expenses.30% of consumers spend $180 on restaurant food per week, on average.
